Damascus Steel Why Do We Use It?
Damascus steel has a cutting edge that is superior to all knives. Not only that, damascus steel holds a razor sharp edge longer, it's a super hard metal!
TURWHO Damascus Steel Chef Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge.
Leave a comment
Comments will be approved before showing up.
