Hammered Damascus Steel Cooking Knife Multipurpose Santoku Knife
Santoku Means “Three Virtues”, Because It Is Well Suited To Cutting Meat, Fish And Vegetables. It Is A Multipurpose Knife And Most Popular Kitchen Knife In Japan.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, And Premium Materials.This Santoku knife is carefully engineered to achieve perfect balance, to be a natural extension of your wrist and hand.
A Precisely Tapered Blade Angles Inwards To Minimize Surface Resistance For Buttery Smooth Cut-Through And Minimal Sticking. The Mirror-Polished Bolster Provides A Smooth Handle Transition And A Comfortable, Natural Pinch Grip, While The Gently-Rounded Spine Provides A Perfect Thumb Brace.
Forged From A Single Piece Of Ultra-Premium Japanese VG-10 Super Steel.
TIPS FOR USING:
- Always Use Caution When Handling Sharp Objects.
- Avoid Cutting On Hard Surfaces Such As Stone, Metal Or Glass.
- It Is Not Advisable To Use Any Knife But A Meat Cleaver To Cut Through Bone, As Other Blades Can Be Easily Damaged.
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